• Image of Food Allergy Committee for Tolerance

    Food Allergy Quick Guide

    Image of soy block with two slices

    If a child in your classroom has a life threatening allergy to soy, you should avoid these ingredients in the classroom:

    • Edamame
    • Miso
    • Natto
    • Shoyu
    • Soy
    • Soy albumin
    • Soy cheese
    • Soy fiber
    • Soy flour
    • Soy grits
    • Soy ice cream
    • Soy milk
    • Soy nuts
    • Soy sprouts
    • Soy yogurt
    • Soya
    • Soybean (curd, granules)
    • Soy protein (concentrate, hydrolyzed, isolate)
    • Soy sauce
    • Tamari
    • Tempeh
    • Textured vegetable protein (TVP)
    • Tofu

    Soy is sometimes found in:

    • Asian cuisine
    • Vegetable broth
    • Vegetable gum
    • Vegetable starch

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