Food Allergy Quick Guide

Soy

If a child in your classroom has a life threatening allergy to soy, you should avoid these ingredients in the classroom:

• Edamame
• Miso
• Natto
• Shoyu
• Soy
• Soy albumin
• Soy cheese
• Soy fiber
• Soy flour
• Soy grits
• Soy ice cream
• Soy milk
• Soy nuts
• Soy sprouts
• Soy yogurt
• Soya
• Soybean (curd, granules)
• Soy protein (concentrate, hydrolyzed, isolate)
• Soy sauce
• Tamari
• Tempeh
• Textured vegetable protein (TVP)
• Tofu

Soy is sometimes found in:

• Asian cuisine
• Vegetable broth
• Vegetable gum
• Vegetable starch

The contents of the FACT website are for informational purposes only. 
Information and links presented on this Web page do not substitute professional medical advice, diagnosis, or treatment. 
For medical advice, please contact your physician or other qualified healthcare professional. 
GNPS and FACT assume no liability for any mentioned content.